Chef Croux Koplin isn’t just dishing out meals; he’s cashing in big time at Coachella! Over the first weekend of the festival, this private chef and his six-member crew earned a jaw-dropping $11,000 by serving up gourmet meals to a who’s who of influencers and VIPs. Picture the scene: luxurious desert estates, food that sounds straight out of a culinary magazine, and, of course, the unshakeable buzz that comes with one of the biggest music festivals in the world.
Koplin wasn’t just flipping basic burgers; he was curating lavish brunches featuring bougie takes on classics like huevos rancheros and quiche, alongside freshly baked fruit tarts and steak for the gold-star crowd. Among the memorable brunch guests was none other than former Disney star Kyle Massey, who added a sprinkle of star power to the weekend. The excitement didn’t stop there; in a twist that could only happen at Coachella, Koplin snagged an unexpected gig when a homeowner spotted his culinary crew in action and seized the moment.
The festival isn’t just about the music; it’s a celebration of food, art, and unforgettable experiences. As we tip our hats to Chef Koplin and his team, one can’t help but wonder: with all this culinary spectacle, is Coachella becoming just as much about the food as the headliners?
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Local Lawton
Local Lawton is a contributor to LocalBeat, covering local news and community stories.