A restaurant worker named Ryan Stannard has the internet debating the fine art of getting a table to stop side-eyeing you. His TikTok advice centers on something he calls the“soft creep.”When you’re triple-sat, meaning three tables hit at once, you briefly acknowledge each waiting table while working through them in order. A nod, a quick“I’ll be right with you.”According to Stannard, that small acknowledgment resets a customer’s mental clock. The wait doesn’t shrink, but it feels shorter because they know their server is present and reliable.
The comment section, of course, did not agree on anything. Some servers swear by Stannard’s check-in approach. Others say the real move is treating a triple-sat section like one big party: greet every table at once, take all the orders together, then run drinks in reverse order so the last table greeted is the first one served. Their pitch is efficiency and fairness, with no table stuck feeling like an afterthought.
What’s really on the line here is perceived wait time, and the psychology behind it applies way beyond restaurants. Being acknowledged makes almost any wait more bearable. So the next time you’re wondering where your server went, take a beat. They might be working the room like a pro. What’s your go-to move when you’re stuck waiting at a restaurant? Drop it in the comments.
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Local Lawton
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