Haggis, that infamous Scottish delicacy, is a dish that’s elicited equal parts curiosity and disgust. Traditionally made from lamb lungs, heart, liver, and spices, it’s cooked in the sheep’s stomach, showcasing a “use every part” ethos. But guess what? It has been banned in the United States since 1971. The reason? Health concerns over consuming sheep lungs, which can harbor toxins. Apparently, American taste buds are too delicate for this culinary dare!
While Scots celebrate haggis during Burns Night, honoring poet Robert Burns, Americans have to miss out due to strict USDA regulations. However, there might be light at the end of the tunnel. Thanks to a recent trade deal involving former President Joe Biden and the U.K., we may finally see a version of haggis without the banned ingredients on our plates by 2027. So, will this hearty Scottish dish make a comeback? Only time will tell, but wouldn’t it be fun to finally give haggis a try without worrying about breaking any laws?
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Local Lawton
Local Lawton is a contributor to LocalBeat, covering local news and community stories.
